I’ve gotta admit…there are many nights I just don’t have it in me to spend a lot of time in the kitchen cooking a meal. Incidentally, many of those same nights, I absolutely can’t bring myself to want to order takeout either. On nights like those, I opt to make my Creamy Sausage and SpinachContinue reading “Creamy Sausage and Spinach Penne”
Author Archives: Sarah K. Young
STOP Wasting Your Money on Strawberries
Do you like throwing your money away? No? Neither do I, but I feel like I have wasted an exorbitant amount of money on strawberries this year. We love strawberries in our house, but I have not been able to keep any of them longer than a couple of days before several of them haveContinue reading “STOP Wasting Your Money on Strawberries”
Christmas in July – Elves on the Shelf Deliver a Surprise
Years ago when my step-children were much younger, they asked if Santa was going to send them an Elf on the Shelf to check up on them during the Christmas season. That year, sure enough, two elves (a boy and a girl) and an elf pet (reindeer) showed up at our house the day afterContinue reading “Christmas in July – Elves on the Shelf Deliver a Surprise”
Oven Roasted Italian Sausage Peppers and Potatoes
As a working Wife and Mama, I know all too well about the need for quick weeknight meals that will satisfy your family. Certainly, the last thing anyone might want to do after a long day at work is travel home and prepare a meal. That is why I have developed several recipes that canContinue reading “Oven Roasted Italian Sausage Peppers and Potatoes”
Corn on the Cob
When the summer season rolls around here in Northeastern Pennsylvania, there is a large amount of people that look forward to backyard barbecues and cookouts. Although hamburgers, hot dogs, and kabobs play a large role in these events, I’m about to share with you my delicious Corn on the Cob recipe that most certainly willContinue reading “Corn on the Cob”
Breakfast and Dessert Crêpes
I don’t know about you, but I cannot walk past a Crêperie and not partake in indulging in a dessert crêpe. Maybe it can be attributed to my French ancestry or just because they are so darn yummy, but I have always loved these delicious, thin, pancakes stuffed and topped with sweetness. Unfortunately, however, it’sContinue reading “Breakfast and Dessert Crêpes”
Sautéed Peaches
I love peach season, partly because it means summer has arrived, but mostly because I just love peaches! My Sautéed Peaches recipe is just one of many delicious peach recipes I like to break out during the summer months here in Northeastern Pennsylvania. Although I generally whip up this recipe to make my Peaches andContinue reading “Sautéed Peaches”
Baked Cinnamon and Sugar Apples
By now, you probably know that I largely associate food with memories. For me, the smell of warm, baked, apples takes me back to my childhood. An apple pie baking in the oven on a Fall or Winter day is the most comforting reminder of my cherished life in my younger years. That’s why whenContinue reading “Baked Cinnamon and Sugar Apples”
Shrimp in Creamy Peruvian Yellow Pepper Sauce
Have you ever been sitting at work around lunchtime, still full of energy and motivated for the second half of your day (I mean the one that begins after 5:00 pm), and think to yourself…tonight, I’m going to cook up a delicious, gourmet meal for my family? Then, as the day progresses, that motivation startsContinue reading “Shrimp in Creamy Peruvian Yellow Pepper Sauce”
Cream Cheese Frosting
I am a true lover of Vanilla Buttercream Frosting. I can swirl it high on a cupcake or spread it thick on a cake and not be phased by its sugary sweetness, but I know it’s not for everyone, and some people will easily dismiss a delicious cupcake or cake solely based on its frosting.Continue reading “Cream Cheese Frosting”
