Mini Homemade Waffles

mini homemade pizzas, mini homemade cinnamon rolls, mini homemade cheesecakes, mini homemade gifts, mini homemade apple pie, mini homemade pies, mini homemade donuts recipe, mini homemade meatballs, mini homemade chicken pot pies, mini homemade poptarts, mini homemade cake, homemade mini waffle recipe, homemade mini waffles, homemade mini corn dogs with jiffy, homemade mini waffles easy, mini chicken pot pies with homemade dough, mini waffles recipe homemade, homemade frosted mini wheats, homemade mini chicken and waffles, best mini waffle recipe homemade, how to make homemade mini waffles
Jump to Recipe Print Recipe

Okay, so remember in my bio when I said I’m unapologetically excessive? Keep that in mind when I tell you that I own approximately 16 mini waffle makers that make all different shaped waffles…yep…not joking! Sky loves my homemade waffles, and as you know, she loves helping me cook and bake, so I decided to buy a couple of the novelty mini waffle makers I’ve seen online so that we could have some fun making waffles together. Well, we had soooo much fun that I decided I should buy every…single…shape I could find, so we could keep our freezer stocked with adorable waffles year round! Now, our waffles are pretty much a staple in our house, because the whole family loves them, and something that drums up that much love NEEDS to be shared with the world! So I am about to share with you how we make our Mini Homemade Waffles.

mini homemade pizzas, mini homemade cinnamon rolls, mini homemade cheesecakes, mini homemade gifts, mini homemade apple pie, mini homemade pies, mini homemade donuts recipe, mini homemade meatballs, mini homemade chicken pot pies, mini homemade poptarts, mini homemade cake, homemade mini waffle recipe, homemade mini waffles, homemade mini corn dogs with jiffy, easy homemade mini waffle recipe, mini chicken pot pies with homemade dough, mini waffles recipe homemade, homemade frosted mini wheats, homemade mini chicken and waffles, best mini waffle recipe homemade, how to make homemade mini waffles

To get started, gather your ingredients. You are going to need flour, baking powder, sugar, Himalayan pink salt, cinnamon, eggs, milk, vegetable oil, and vanilla extract, as well as your desired toppings such as, butter, syrup, fresh fruit, whipped cream, ice cream, powdered sugar, etc.

Begin by preheating the waffle irons you intend to use. Then, in a large bowl, whisk together your flour, sugar, Himalayan pink salt, baking powder, and cinnamon (if using) until well incorporated; set aside.

Next, add your egg whites to a medium bowl (reserving your egg yolks in a separate, small, prep bowl). With an electric hand mixer on high, beat your egg whites until stiff peaks form; set aside.

mini homemade pizzas, mini homemade cinnamon rolls, mini homemade cheesecakes, mini homemade gifts, mini homemade apple pie, mini homemade pies, mini homemade donuts recipe, mini homemade meatballs, mini homemade chicken pot pies, mini homemade poptarts, mini homemade cake, homemade mini waffle recipe, homemade mini corn dogs with jiffy, homemade mini waffles easy, easy homemade mini waffle recipe, mini chicken pot pies with homemade dough, mini waffles recipe homemade, homemade frosted mini wheats, homemade mini chicken and waffles, best mini waffle recipe homemade, how to make homemade mini waffles

In a medium bowl, mix together your milk, egg yolks, vegetable oil, and vanilla extract. Gradually pour your wet ingredients into your dry ingredients and beat until fully combined. Gently fold in your whipped egg whites until completely incorporated.

Carefully spoon 2-3 Tablespoons of your batter onto your preheated mini waffle irons and cook according to the manufacturer’s directions. Serve hot with your desired toppings. Store in a plastic bag or airtight container in your refrigerator for 5 days or in your freezer for up to 3 months.

To re-heat these Mini Homemade Waffles straight out of the refrigerator, I recommend just popping them into your toaster for a couple of minutes until you achieve your desired crisp. For waffles taken out of the freezer, I generally like to defrost them in the microwave for 30-45 seconds and then pop them into the toaster for a couple of minutes.

Mini Homemade Waffles

Recipe by Sarah K. Young
Servings

16

servings
Prep time

10

minutes
Cooking time

4

minutes
Calories

159

kcal

These Mini Homemade Waffles are extremely fluffy and delicious. They are super easy to whip up with the kids and are perfect for meal prepping breakfasts for the week!

Ingredients

  • WAFFLES

  • 2 ¼ cups flour

  • 1 Tablespoon baking powder

  • 3 Tablespoons sugar

  • ½ teaspoon Himalayan pink salt

  • 1 teaspoon cinnamon, optional

  • 2 large eggs, separated

  • 2 cups milk

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • TOPPINGS

  • Butter

  • Syrup

  • Fresh fruit

  • Whipped cream

  • Ice cream

  • Powdered Sugar

METHOD

  • Preheat mini waffle irons; set aside.
  • In a large bowl, whisk together flour, sugar, Himalayan pink salt, baking powder, and cinnamon (if using) until well incorporated; set aside.
  • Add egg whites to medium bowl (reserving egg yolks in separate, small, prep bowl). With an electric hand mixer on high, beat the egg whites until stiff peaks form; set aside.
  • In a medium bowl, mix together milk, egg yolks, vegetable oil, and vanilla extract. Gradually pour into flour mixture and beat until fully combined. Gently fold in whipped egg whites until completely incorporated.
  • Carefully spoon 2-3 Tablespoons of batter onto preheated mini waffle irons and cook according to manufacturer’s directions. Serve hot with desired toppings. Store in plastic bag or airtight container in refrigerator for 5 days or freezer for up to 3 months.

Recipe Video

Notes

  • Reheating Refrigerated Waffles: Place refrigerated waffles into toaster or toaster oven for 1-2 minutes or until toasted as desired.
  • Reheating Frozen Waffles: Defrost waffles in microwave for 30-45 seconds. Place defrosted waffles into toaster or toaster oven for 1-2 minutes or until toasted as desired.To re-heat these waffles straight out of the refrigerator, I recommend just popping them into your toaster for a couple of minutes until you achieve your desired crisp. For waffles taken out of the freezer, I generally like to defrost them in the microwave for 30-45 seconds and then pop them into the toaster for a couple of minutes.

Leave a Reply

Follow by Email
YouTube
YouTube
Instagram
%d bloggers like this: