Watermelon Rice Krispie® Treats

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Looking to add a burst of creativity to your dessert repertoire? Look no further than my charming Watermelon Rice Krispie® Treats! These are a unique treat that’s perfect for summer gatherings, picnics, and barbecues! Combining the classic flavors of a beloved dessert for generations with a playful twist, these treats are not only delicious but also visually captivating. They are a delightful treat for kids and adults alike, and are sure to be a crowd pleaser!

So, let’s jump right into the ingredients. To make these treats, you will need miniature marshmallows, salted butter, Himalayan pink salt, green food coloring, red food coloring, Rice Krispies® cereal, and chocolate chips.

Begin by preparing a 9-inch springform pan by spraying the sides with non-stick cooking spray and placing a parchment paper round in the bottom; set aside.

Green Ring: In a large bowl, combine your marshmallows, butter and a pinch of Himalayan pink salt. Microwave on high for 30 second bursts until your marshmallows puff up and melt; about 3 minutes. Remove your mixture from the microwave and mix your melted marshmallows and butter thoroughly. Add in your desired amount of green food coloring and mix until it’s completely combined. Stir in your Rice Krispies® cereal until it’s coated entirely with your marshmallow mixture and your entire mixture is uniformly green. Empty into your prepared springform pan. Wet your hands slightly and use them to form a ring around the outer edge of pan about 1 inch wide around.

White Ring: In a medium bowl, combine your marshmallows, butter and a pinch of Himalayan pink salt. Microwave on high for 30 second bursts until your marshmallows puff up and melt; about 2 minutes. Remove your mixture from the microwave and mix your melted marshmallows and butter thoroughly. Do not color this mixture with any food coloring, as it should remain its natural color. Stir in your Rice Krispies® cereal until it’s coated entirely with your marshmallow mixture. Empty into the middle of your prepared springform pan. Wet your hands slightly and use them to form a ring up against the green ring about 1 inch wide around.

Red Center: In a small bowl, combine your marshmallows, butter and a pinch of Himalayan pink salt. Microwave on high for 30 second bursts until your marshmallows puff up and melt; about 1 ½ minutes. Remove your mixture from the microwave and mix your melted marshmallows and butter thoroughly. Add in your desired amount of red food coloring and mix until it’s completely combined. Stir in your Rice Krispies® cereal until it’s coated entirely with your marshmallow mixture and your entire mixture is uniformly red. Empty into the middle of your prepared springform pan. Wet your hands slightly and use them to press your mixture into the remaining opening in center of your pan.

Using the heel of your hand, press your Krispie treats firmly into the bottom of your pan to level them out completely, forming one cohesive round. Place your chocolate chips equally over the surface of your red center, gently pressing them into your Krispie treats; set aside to rest and firm up for about 30 minutes. When firm, remove your Krispie treat round to a cutting board. Cut the round into 8 equal pie-shaped pieces. Store in an airtight container with wax paper between the layers.

Please note that it is important to mold each mixture in your springform pan quickly, as they will become more difficult to manipulate as they cool.

My Watermelon Rice Krispie® Treats are a delightful twist on a classic favorite, bringing together the playful aesthetics of watermelon with the irresistible crunch of Rice Krispies® cereal. They’re super simple to whip up, and they’re such a fun activity to do with your children. Whether you’re hosting a summer gathering or simply craving a fun and delicious treat, these treats are sure to be a hit. The vibrant layers of green, white, and red, topped with “seeds” made of chocolate chips, create a dessert that’s not only visually appealing but also incredibly tasty. Get creative and have fun making these yummy treats – they’re guaranteed to be a hit!