Up next on the menu for Sky’s 3rd Birthday Party is my Pulled Pork. This recipe is pretty painless, as your slow cooker does the majority of the work, but the result is a deliciously savory sandwich that is perfectly seasoned with my homemade rub, and complimented extremely well by the sweet flavor of myContinue reading “Pulled Pork”
Author Archives: Sarah K. Young
Creamy Sriracha Chicken Pasta
Okay, so if you have been following us, you know that we are in the process of preparing the dishes we will be serving at Sky’s 3rd Birthday Party. Next up on the menu is our Creamy Sriracha Chicken Pasta. This meal is a crowd pleaser and one of our family favorites in this house!Continue reading “Creamy Sriracha Chicken Pasta”
Hawaiian Teriyaki Meatballs
We are getting ready for a princess party in this house! Our baby girl, Sky, is turning 3 in June! Sniff Sniff. I honestly can’t believe how fast the time flies by, but I am so proud of the little lady she has morphed into. With that being said, my countdown has begun! We areContinue reading “Hawaiian Teriyaki Meatballs”
Meat-Crusted Quiche
Have you grown tired of the same old breakfast options? Maybe you’re stuck in a breakfast rut, or possibly you’re an intermittent faster that needs a rich and flavorful lunch to break your fast. Either way, I have just the recipe for you…my Meat-Crusted Quiche, and it comes with the added bonus of being aContinue reading “Meat-Crusted Quiche”
Oreo Mousse Cupcakes
Are you in the mood for chocolate? In need of spending some quality time with your kiddos? That’s fabulous, because I have just the recipe to kill the proverbial two birds with one stone and I am about to share it with you! My Oreo Mousse Cupcakes recipe is not only super easy to whipContinue reading “Oreo Mousse Cupcakes”
Boston Cream Cupcakes
So have you ever wondered why Boston Cream Pie is called Boston Cream Pie, when it is in NO way a pie, but rather a cake? Well so did I, so I asked Alexa and she told me it’s because it was originally baked in pie tins. Hmmm…I was expecting that answer to be moreContinue reading “Boston Cream Cupcakes”
Himalayan Pink Salt Scrub
Whenever possible, I like making my own beauty products. I do this for a couple of reasons: 1) I can control (to some degree) the ingredients being used for these products, which helps me to be able to avoid harsh chemicals and additives, and 2) Oftentimes, it’s waaaayyyy less expensive than buying them online orContinue reading “Himalayan Pink Salt Scrub”
Triple Chocolate Bundt Cake
My inspiration for my Triple Chocolate Bundt Cake recipe came from Kentucky Fried Chicken. Yes, let that sink in a bit as I explain. KFC used to sell a chocolate bundt cake at their stores and my parents would buy one every time we brought food home from there. To put it in perspective forContinue reading “Triple Chocolate Bundt Cake”
Grilled Dijon Chicken Ham and Swiss Wraps
I’ve got to be honest…some nights I don’t have the time (or energy) to spend cooking a gourmet meal and some nights I really might not even have the appetite for it. I’m sure many of you can relate, so today I’m going to share with you a recipe that takes just a little bitContinue reading “Grilled Dijon Chicken Ham and Swiss Wraps”
Creamy Lemon Pepper Chicken and Asparagus
Have you ever tasted a savory sauce that was so good you wanted to drink it…or at the very least…lick the plate? Well if you haven’t been fortunate enough to find that magic sauce yet, today is your lucky day because I am about to share with you my Creamy Lemon Pepper Chicken and AsparagusContinue reading “Creamy Lemon Pepper Chicken and Asparagus”
