Grilled Ribeye Steaks

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Few things can beat the taste of perfectly Grilled Ribeye Steaks. The thick and juicy cut of beef is a favorite among steak lovers, and for good reason. With its marbling, tenderness, and rich flavor, ribeye is a prime choice for grilling.

Grilling a ribeye steak to perfection requires a bit of skill and attention, but the effort is well worth it. Whether you’re a seasoned grill master or a novice cook, grilling a ribeye steak is a great way to impress your guests or treat yourself to a mouthwatering meal.

To make this recipe, you are going to need the ribeye steaks of your choosing. Ribeye steak is a cut of beef that comes from the rib section of the cow. It’s known for its rich marbling and juicy, tender texture. When selecting a ribeye steak for grilling, you’ll want to look for one that’s at least one inch thick with good marbling. This will ensure that the steak is flavorful and juicy after it’s cooked. You will also need salted butter, coarse Himalayan pink salt, freshly ground tri color peppercorn, and some extra pads of butter to melt on top of your steaks when they come off of your grill.

It’s important to note that preparation is key to grilling up the perfect steak, and this preparation begins the day before you plan on grilling. To do this, remove your steaks from the packaging and place them on a sheet pan fitted with a drying rack inside. Place them in the refrigerator uncovered for several hours or overnight to dry out. This step will help to make sure you achieve the perfect sear on the outside of your steaks, as too much moisture in your steaks will result in “steamed” steaks rather than “seared” steaks, and the difference will be noticeable.

Before grilling your ribeye steaks, it’s important to let them it come to room temperature. This will help your steaks cook more evenly and prevent them from drying out. To do this, simply remove your steaks from the refrigerator 30 minutes to an hour prior to cooking and let them rest on your counter.

While your steaks are coming to room temperature, you can prepare your grill by preheating it to 500°F. This high temperature will help you to achieve a nice sear on your steaks and give them that delicious charred flavor.

After your steaks have come to room temperature, brush a generous amount of melted butter over the surface of each steak (you can also use olive oil or vegetable oil as a coating). When it comes to seasoning your ribeye steaks, you don’t need to get too fancy. A simple combination of coarse Himalayan pink salt and freshly grated tri color peppercorn will do the trick. Be sure to generously season both sides of of your steaks before placing them on the grill.

Once your grill is preheated and your steaks are seasoned, it’s time to start grilling! Place your steaks on your preheated grill, positioned on a 45-degree angle. Sear your steaks for 1-2 minutes (depending on thickness), rotating 45 degrees halfway through to achieve diamond grill marks on the surface of each steak. Flip your steaks over (again, positioned at 45-degree angle). Sear for another 1-2 minutes, rotating your steaks 45 degrees halfway through. As your steak cooks, resist the urge to poke or prod it too much. This can cause the juices to escape and make your steaks dry.

After you have achieved a nice sear and some beautiful grill marks on each side, reduce the heat on your grill to 400°F (or turn your grill off completely), close your grill lid and let your steaks cook to your desired doneness (see approximate times below). I like to use a meat thermometer for accuracy. Place one pad of butter on each steak as soon as they come off the grill and let them rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making for juicier, more flavorful Grilled Ribeye Steaks. If you prefer some extra flavor, you can whip up some of my Garlic Herb Butter and place a pad of that on top of your steaks instead of regular butter (ingredients and method are listed below in the recipe card).

Rare
1 inch (5-10 mins)
1 ½ inch (7-13 mins)

Medium-Rare
 1 inch (7-12 mins)
1 ½ inch (9-15 mins)

Medium
 1 inch (8-13 mins)
1 ½ inch (10-16 mins)

Medium-Well
1 inch (10-15 mins)
1 ½ inch (12-18 mins)

With a little bit of preparation and attention, grilling a ribeye steak can be a truly delicious experience. Whether you’re cooking for a crowd or just treating yourself to a special meal, perfectly Grilled Ribeye Steaks are sure to impress. So fire up the grill and get ready to savor every bite!